"Bruschetta" - the art of toasting

In the sun-drenched hills of Tuscany, among olive groves and vineyards, exists a rustic dish: Bruschetta. Its name evokes memories of warm afternoons, family gatherings, and the aroma of freshly baked bread. Bruschetta owes its birth to cucina povera, the humble cuisine of peasants. Stale bread was fire-roasted and flavoured finding new life through toasting. The result? Not just sustenance, but a symphony of flavors.

Our "Bruschetta"

I Pani’s "Bruschetta" starts from a long golden loaf of bread cut into slices and then toasted.

I Pani proposes a classic version with olive oil, but also combinations of flavours typical of the Mediterranean cuisine. We can also create more modern and eccentric recipes like with figs and raisins.

 I Pani has also developed two smaller bitesize versions: "Bruschettina" (aka "Crostino") and "Mini Bruschetta".

Serving suggestions

Thanks to the toasting process, I Pani's toasted line can be enjoyed as a simple snack. The products are also perfect to go with sauces and canapés for appetizers and aperitifs. Enjoy them anywhere and at any moment of the day.