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What makes I Pani stand out?
Added Values
Expertise
More than 40 years in bread making.
Reliability
I Pani’s customers base includes some of the most important and demanding European retailers.
Competitiveness
I Pani’s proposal includes shelf stable quality Italian products, along with high quality standards, continuous innovation and a skilled multilingual team to face even the most demanding customers!
Authentic Italian know-how
Real ‘Made in Italy’ products, produced without the use of moulds and with I Pani’s genuine expert Italian know-how.
Shelf Stable Products
Shelf stable products with 12 months shelf-life to facilitate storage, sale and shipments worldwide
Flexible product range
5 differents families of bakery products offered in the same plant, both organic and conventional.
Flexibility
Many years of expertise in private label developing ad-hoc solutions to provide a flexible and personalized approach in 3 ways: packaging, weight & recipes.
High quality raw material
Carefully selected for high quality finished products.
Clean Label
No preservatives, additives or colouring matters added.
Double baking
The bread is baked, cut into slices and baked again to create an extra light & crispy texture.
Healthy products
Our products are toasted, not fried, and produced without the use of animal fats.
Cutting-edge industrial process
I Pani’s factory combines cutting-edge industrial equipment and processes with genuine Italian “savoir faire” to keep an artisanal “look and feel” in all finished products.
Organic Certification
Safety
BRC & IFS Certifications (audit unannounced) at high level.
